The world loves cheese: last year, more than 21 million metric tons of it were produced globally. But to make cheese, you end up with a lot of whey, and that can be a problem.
원문출처 : https://www.cnn.com/2022/03/29/business/cheese-whey-alcohol-distill-hnk-spc-intl/index.html
원문출처 : https://www.cnn.com/2022/03/29/business/cheese-whey-alcohol-distill-hnk-spc-intl/index.html