By now, you probably know your tapas from your pintxos and your Rioja from your cava. Manchego may grace your cheese boards and smoky pimentón might spice up your soups.
원문출처 : https://www.cnn.com/travel/article/food-asturias-spain/index.html
원문출처 : https://www.cnn.com/travel/article/food-asturias-spain/index.html