Having dazzled diners at his Singapore establishment Restaurant André (no. 2 on Asia's 50 Best Restaurants 2017 list) for years, in 2014 Taiwan-born chef André Chiang returned to his birthplace with the ultimate homecoming gift -- RAW, an award-winning restaurant aimed at reinterpreting Taiwanese flavors.
원문출처 : http://www.cnn.com/travel/article/taiwan-cuisine-raw-andre-chiang/index.html
원문출처 : http://www.cnn.com/travel/article/taiwan-cuisine-raw-andre-chiang/index.html