As Shuzo Nagumo slides a martini glass across the bar the smell of sandalwood fills the air.
원문출처 : http://www.cnn.com/2017/03/26/foodanddrink/shuzo-nagumo-tokyo-mixologist/index.html
원문출처 : http://www.cnn.com/2017/03/26/foodanddrink/shuzo-nagumo-tokyo-mixologist/index.html