Two of 2016's biggest food trends from top chefs included boundary-pushing dishes that blurred the lines between art, science and cooking, and going "locavore" -- eating locally produced foods.
원문출처 : http://www.cnn.com/2017/01/25/travel/food-trends-2017/index.html
원문출처 : http://www.cnn.com/2017/01/25/travel/food-trends-2017/index.html