A freshly made white chocolate and raspberry mix is carefully poured into a piping bag by chef Yasumasa Takagi, one of Japan's foremost patissiers.
원문출처 : http://www.cnn.com/2016/08/30/foodanddrink/japan-kitkats-chocolate/index.html
원문출처 : http://www.cnn.com/2016/08/30/foodanddrink/japan-kitkats-chocolate/index.html