Twice as much food as previously estimated -- or a third of all food available for human consumption -- is wasted, with people in wealthier countries wasting more, according to a recent study published in the journal PLOS One.
원문출처 : https://www.cnn.com/2020/02/20/health/global-food-waste-higher/index.html
원문출처 : https://www.cnn.com/2020/02/20/health/global-food-waste-higher/index.html