When writer Guy Beringer introduced the concept of brunch more than a century ago -- a civilized late-morning meal, not as early as breakfast or as heavy as Sunday lunch -- he could not have foreseen what it would become in its most elite incarnation.
원문출처 : https://www.cnn.com/travel/article/dubai-brunch-food-waste-intl/index.html
원문출처 : https://www.cnn.com/travel/article/dubai-brunch-food-waste-intl/index.html