The French take their bread very, very seriously. In fact, there are whole sets of laws that govern which type of bread can be called what, and when and how often bakeries can stay open.
원문출처 : https://www.cnn.com/2018/03/15/europe/french-baker-bread-law-trnd/index.html
원문출처 : https://www.cnn.com/2018/03/15/europe/french-baker-bread-law-trnd/index.html